Taipei W Hotel
為台北 Ｗ Hotel 所繪製的法國餐廳牆面。
Seasons by olivier e.是米其林星級主廚Olivier Elzer所主持的餐廳，以法式手法為基底，融入台灣特色食材作為呈現。
牆面用黑白線條進行產地到餐盤中的描繪。曲線層疊交錯，是稜線、是雲霧，也是山中的梯田。
各種特殊的水果與豆子融合，長著腳的根莖作物行走，芋頭地瓜相望。巨大的葉菜佇立在山邊，金針花綻放的周圍有著稻米、竹筍、蕨，跟一些帶著小手爪的青菜。城市中的建築、光線、招牌、夜市攤位也融入在其中。
其他一些細節，就待大家慢慢去現場發掘。
Artwork for Taipei W Hotel.
"Seasons by Olivier E." is the restaurant of Michelin-starred chef Olivier Elzer, blending French techniques with Taiwanese ingredients.
The walls depict the journey from the source to the plate through black and white lines. Curves overlap, forming ridges, clouds, and the terraced fields of mountains.
Various unique fruits and beans merge, rooted crops with legs traverse, taro and sweet potatoes stand face to face. Giant leafy vegetable is on the mountainside, surrounded by rice, bamboo shoots, ferns, and some greens with small claws. Urban architecture, lights, signs, and night market stalls are also integrated.
台北W飯店
110台北市信義區忠孝東路五段10號10樓
Interior Design:
Ga Group
為台北 Ｗ Hotel 所繪製的法國餐廳牆面。
Seasons by olivier e.是米其林星級主廚Olivier Elzer所主持的餐廳，以法式手法為基底，融入台灣特色食材作為呈現。
牆面用黑白線條進行產地到餐盤中的描繪。曲線層疊交錯，是稜線、是雲霧，也是山中的梯田。
各種特殊的水果與豆子融合，長著腳的根莖作物行走，芋頭地瓜相望。巨大的葉菜佇立在山邊，金針花綻放的周圍有著稻米、竹筍、蕨，跟一些帶著小手爪的青菜。城市中的建築、光線、招牌、夜市攤位也融入在其中。
其他一些細節，就待大家慢慢去現場發掘。
Artwork for Taipei W Hotel.
"Seasons by Olivier E." is the restaurant of Michelin-starred chef Olivier Elzer, blending French techniques with Taiwanese ingredients.
The walls depict the journey from the source to the plate through black and white lines. Curves overlap, forming ridges, clouds, and the terraced fields of mountains.
Various unique fruits and beans merge, rooted crops with legs traverse, taro and sweet potatoes stand face to face. Giant leafy vegetable is on the mountainside, surrounded by rice, bamboo shoots, ferns, and some greens with small claws. Urban architecture, lights, signs, and night market stalls are also integrated.
台北W飯店
110台北市信義區忠孝東路五段10號10樓
Interior Design:
Ga Group
